![]() This episode was produced by Gwenlan for the BBC, and first broadcast on Wednesday, the fifteenth of September 1976 ^ The Fall and Rise of Reginald Perrin, season one, episode two, written by David Nobbs, directed by Gareth Gwenlan.(Oxford, England: Oxford University Press, 2014), p. ^ Davidson, Alan, The Oxford Companion to Food, 3rd ed.^ John Ayto, The Diner's Dictionary: Food and Drink from A to Z (Oxford, England: Routledge, 1993), p.^ a b "How to make the perfect battenberg cake".^ a b "Minor British Institutions: Battenberg cake".īattenberg cake is also mentioned in Deborah Harkness’s third book in the All Souls Trilogy, The Book of life, when she travels to what used to he her home in 1590, Blackfriars London. Popular culture īattenberg cake is mentioned and featured in the second episode of The Fall and Rise of Reginald Perrin, and is also mentioned in passing in the BBC sitcom The Good Life. However, a "Battenburg cake" appeared in: Frederick Vine, Saleable Shop Goods for Counter-Tray and Window … (London, England: Office of the Baker and Confectioner, 1898). Īccording to The Oxford Companion to Food, the name "Battenberg cake" first appeared in print in 1903. Food historian Ivan Day refuted the idea that four panels is reference to four princes or houses as older recipes show higher numbers of panels (Day could neither confirm nor deny name origin in the royal wedding via contemporary sources), and states the simplification of the four-panelled cake occurred when "large industrial bakers such as Lyons" got in on the battenberg game – "I suppose a four-panel battenburg is much easier to make on a production line". The name refers to the German town of Battenberg, Hesse, which was the seat of an aristocratic family that died out in the early Middle Ages and whose title was transferred in 1851 to Countess Julia Hauke on behalf of her marriage to Prince Alexander of Hesse and by Rhine then first Countess of Battenberg, afterwards Princess of Battenberg, known in Britain since 1917 as Mountbatten. The cake was purportedly named in honour of the marriage of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884. ![]() With early recipes also using the alternative names "Domino Cake" (recipe by Agnes Bertha Marshall, 1898), "Neapolitan Roll" (recipe by Robert Wells, 1898), While the cake originates in England, its exact origins are unclear,
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